While traveling in Seoul, one of the places I wanted to visit was O’Sulloc (오설록), a café that specializes in all things tea, particularly Jeju Island green tea. If you ever plan to travel to South Korea, I definitely recommend going to an O’Sulloc branch and trying out their green tea latte. Utterly divine.
Anyway, while I was shopping around Insa-dong (인사동), I came across an O’Sulloc branch. I wandered inside, and a small glass jar filled with some green substance caught the corner of my eye. I walked over, grabbed the jar, and read the serif font that splayed across the label: Green Tea Milk Spread. Wait, did my eyes deceive me? Green Tea? Milk? WHAT?! Would it taste like matcha milk tea?
I contemplated for several days before saying “F it, YOLO,” and bought the 8000won jar. When I came home, I was so excited to try it. I immediately broke the seal, and an intense green tea aroma greeted my nostrils and made my mouth water. The spread is thick and smooth. I greedily sampled it, and my smile disappeared. It was like eating frosting. I enjoyed the subtle taste of green tea, but that was all it offered. There was no explosion of green tea flavor. The sweetness, probably from the amount of sugar added, overpowered the bitterness of green tea.
Don’t get me wrong, I think it makes whole wheat bread—utterly dry and bland—taste great. Add slices of banana on top of the spread, and you got yourself breakfast. Though, for me, I can only handle eating it once a week. Hopefully I can figure out what to do to find the perfect balance of sweetness. If you have any suggestions, let me know!
If you love sweet things and green tea flavored goodies, then maybe O’Sulloc Green Tea Milk Spread should be your go-to spread on bread 🙂