Matcha Mochi Ice Cream Madness

Mikawaya (left) and Maeda-en (right) green tea ice cream mochi packaging
Mikawaya (left) and Maeda-en (right) green tea ice cream mochi packaging

What is mochi?
For those who do not know, mochi is a glutinous rice cake that has been pounded into a paste and molded to a shape. The texture is sticky, sometimes gooey, and chewy. It’s often used to create confectionery such as daifuku (mochi commonly stuffed with red bean paste). You can read more about mochi here.

I still remember the day when Costco started selling ice cream mochi. A mob of people surrounded the food sample booth, trying to snag a sample before it ran out. After tasting the delicious morsel, my family immediately bought a vanilla flavored pack. I still stand by the belief that the chewy, sticky goodness of mochi encasing a chunk of ice cream is revolutionary.

A lot of American supermarkets sell ice cream mochi ranging from vanilla to green tea (matcha). Unlike American supermarkets, Japanese supermarkets, at least the ones that are around the area I live, sell two brands of ice cream mochi: Mikawaya and Maeda-en. Serendipitously both brands of ice cream mochi were on sale one week; my mom bought Mikawaya’s green tea ice cream mochi at Safeway and I bought Maeda-en’s green tea ice cream mochi at Marukai.

Mikawaya

  • comes with 6 ice cream mochi
  • mochi has stiff consistency which holds the form better, and immediately becomes chewy in the mouth
  • green tea flavor is very subtle, it’s practically nonexistent; taste has a bit of mint and other weird leafy flavors (I can’t really describe the exact taste but it’s not as pleasant as Maeda-en’s green tea ice cream)

Maeda-en

  • comes with 6 ice cream mochi
  • mochi has sticky consistency which makes everything fall apart after taking a bite into it
  • green tea flavor has the perfect balance of matcha which is no surprise because their green tea ice cream is the best thing ever
  • comparing the price at Marukai, Maeda-en is cheaper than Mikawaya; this could vary among location and stores

Ideally if you combine Mikawaya’s mochi with Maeda-en’s green tea ice cream, I would be like

I hope this doesn’t deter you from trying Mikawaya’s matcha mochi ice cream; the taste might be more suitable for you than Maeda-en’s. Both brands offer an array of flavors, so if matcha isn’t your thing, then you can try chocolate, mango, or even plum wine. Trust me, you can never go back to ice cream sandwiches once you tried an ice cream mochi… maybe you might, but do definitely try ice cream mochi once in your life.

Frozen Green Tea Bars with Sweet Azuki Bean

Before the semester begins, I want to share with y’all this treat I bought a while back.

the packaging
the packaging

I have always wanted to try these frozen bars/ice bars/what-should-I-even-call-them-bars ever since I combined green tea ice cream with an imagawayaki. It was like a revelation; I finally understood why desserts like these have this divine combination. I bought this when I saw it on sale because, regularly, it is surprisingly pricey. Each package comes with six bars that are relatively small.

I eagerly took a bite out of the frozen treat and was met with a lackluster taste of matcha and an overwhelming sweetness of red bean. I could literally taste the corn syrup that encompassed the frozen bar’s core as I took another bite. The icy exterior was nothing I imagined as well. I should have suspected it would not be creamy by its name, but I was blinded by the divine combination that was shown on the package (seriously, I recommend everyone to try an imagawayaki with a scoop of green tea ice cream on top). That is not to say that the green shell was nasty. When there was no more azuki bean filling and I was nearing the end of the bar, I could taste the green tea. Finally. I think that area is the best part.

Rating: 3/5.

one bite in
one bite in and I was filled with a millisecond of happiness

I-Mei Pudding Ice Cream Bar

What is I-Mei?
I-Mei, or I-Mei Foods, is a Taiwanese food company that is known in Taiwan for providing the highest quality of food to customers. Products they sell range from confectionaries to frozen food, and their packaging is quite unique. More info about I-Mei can be found at their website: click here

Pudding Ice Cream Bar
Popsicle. Ice lolly. Ice cream bar. Whatever you want to call it, this tasty morsel is not your typical Jell-o pudding, but rather custard pudding flavored, which is a popular dessert in Asia, particularly in Japan.

I-Mei does not disappoint. It looks and tastes exactly like pudding. The yellow part is creamy and rich in vanilla flavor, while the brown part is icy, sweet caramel goodness. The difference in texture makes it quite addicting to gobble the ice cream bar in one go. When you eat or lick both sides of it, the flavors harmonize and it feels like you’re eating a cold custard pudding. Granted sometimes the caramel flavor overpowers the vanilla/pudding flavor.

Considering it’s summer, I definitely recommend buying a pack of I-Mei ice cream bar, this or some other flavor.

Rating: 5/5

front of the box
front of the box

wrapper
wrapper

ice cream bar - yellow: vanilla/custard part, brown: caramel
ice cream bar – yellow: vanilla/pudding, brown: caramel

Ben & Jerry’s Pineapple Passionfruit

left: carton right: close up
left: carton, right: close up

Another informal review here! Since the weather is becoming warmer here, my mom and I decided to go buy ice cream one fine Sunday. After trying Ben & Jerry’s Liz Lemon, we decided to buy Pineapple Passionfruit because these new flavors were on sale at Safeway.

I definitely recommend these to anyone who is a fan of greek yogurt and/or Ben and Jerry’s. I won’t go into detail of Liz Lemon in this post, but here is a description of Pineapple Passionfruit: Pineapple Greek Frozen Yogurt with Chunks of Pineapple & a Passion Fruit Swirl. Pretty self-explanatory.

Each spoonful of Pineapple Passionfruit takes me to the tropical islands where I’m drinking some cool, refreshing pineapple beverage.

The texture of the frozen yogurt is a bit fluffy and creamy. It’s not as tangy as regular greek yogurt, but there’s a decent balance of tartness and sweetness because of the blend of passionfruit and pineapple. I think it’s interesting to combine tropical fruits with greek yogurt (unless that’s what they do in Greece), and I think it’s quite successful. I do admit, it is more on the sweet side than I would like it to be; nonetheless, it’s still delicious to eat, especially on a sunny day.