What is mochi?
For those who do not know, mochi is a glutinous rice cake that has been pounded into a paste and molded to a shape. The texture is sticky, sometimes gooey, and chewy. It’s often used to create confectionery such as daifuku (mochi commonly stuffed with red bean paste). You can read more about mochi here.
I still remember the day when Costco started selling ice cream mochi. A mob of people surrounded the food sample booth, trying to snag a sample before it ran out. After tasting the delicious morsel, my family immediately bought a vanilla flavored pack. I still stand by the belief that the chewy, sticky goodness of mochi encasing a chunk of ice cream is revolutionary.
A lot of American supermarkets sell ice cream mochi ranging from vanilla to green tea (matcha). Unlike American supermarkets, Japanese supermarkets, at least the ones that are around the area I live, sell two brands of ice cream mochi: Mikawaya and Maeda-en. Serendipitously both brands of ice cream mochi were on sale one week; my mom bought Mikawaya’s green tea ice cream mochi at Safeway and I bought Maeda-en’s green tea ice cream mochi at Marukai.
comes with 6 ice cream mochi
mochi has stiff consistency which holds the form better, and immediately becomes chewy in the mouth
green tea flavor is very subtle, it’s practically nonexistent; taste has a bit of mint and other weird leafy flavors (I can’t really describe the exact taste but it’s not as pleasant as Maeda-en’s green tea ice cream)
comes with 6 ice cream mochi
mochi has sticky consistency which makes everything fall apart after taking a bite into it
green tea flavor has the perfect balance of matcha which is no surprise because their green tea ice cream is the best thing ever
comparing the price at Marukai, Maeda-en is cheaper than Mikawaya; this could vary among location and stores
Ideally if you combine Mikawaya’s mochi with Maeda-en’s green tea ice cream, I would be like
I hope this doesn’t deter you from trying Mikawaya’s matcha mochi ice cream; the taste might be more suitable for you than Maeda-en’s. Both brands offer an array of flavors, so if matcha isn’t your thing, then you can try chocolate, mango, or even plum wine. Trust me, you can never go back to ice cream sandwiches once you tried an ice cream mochi… maybe you might, but do definitely try ice cream mochi once in your life.
Before the semester begins, I want to share with y’all this treat I bought a while back.
I have always wanted to try these frozen bars/ice bars/what-should-I-even-call-them-bars ever since I combined green tea ice cream with an imagawayaki. It was like a revelation; I finally understood why desserts like these have this divine combination. I bought this when I saw it on sale because, regularly, it is surprisingly pricey. Each package comes with six bars that are relatively small.
I eagerly took a bite out of the frozen treat and was met with a lackluster taste of matcha and an overwhelming sweetness of red bean. I could literally taste the corn syrup that encompassed the frozen bar’s core as I took another bite. The icy exterior was nothing I imagined as well. I should have suspected it would not be creamy by its name, but I was blinded by the divine combination that was shown on the package (seriously, I recommend everyone to try an imagawayaki with a scoop of green tea ice cream on top). That is not to say that the green shell was nasty. When there was no more azuki bean filling and I was nearing the end of the bar, I could taste the green tea. Finally. I think that area is the best part.
Displaying food when working at a Japanese store makes one such as myself tempted to buy everything and try them all. One of the items I often display is D-Plus Natural Yeast Bread.
D-Plus stands for “day plus,” which is a reference to the breads’ long shelf life—60 days according to official website. This is possible because of how the bread is made with no added preservatives. To further preserve the bread, each package contains a small green alcohol pad. The bread itself is very soft and fluffy.
There are two types of D+ bread: mixed-in flavors and filling. The packaging differentiates the two types. If it has a gold band across the top, then it has a filling.
I finally got around to buying one several months ago. I was hesitant to buy the bread because the price is $1.50-$1.89 USD, depending on where you get it in the area. Anyway, the supermarket next to my workplace had a sale over Thanksgiving weekend, so I bought an array of flavors for 99 cents each. Here’s my first food review! Enjoy and happy eating!