I’ve been craving 김밥 (romanized: kimbap) for a while but I was too lazy to go to a Korean supermarket. Plus, I’ve been meaning to learn how to make 김밥.
I used other filling ingredients such as dried pork shreds, or 肉鬆 (pin yin: rou1song4), and kale. I would have liked spinach but my mom has been obsessed with kale. I also used brown rice instead of white rice, which actually doesn’t taste any differently once you mix in rice vinegar and all those other ingredients. I definitely want to try making this again after discovering that it isn’t too difficult to make. Plus it’ll give me a chance to practice how to julienne vegetables.