Boiling Point

such hipster wall
such hipster wall

What does the family do whenever the coolest person that is my brother comes home to visit? Experience a restaurant, of course!

Boiling Point, located in Fremont, is a Taiwanese hot pot restaurant. Upon entering Boiling Point, you are welcomed with an absolutely wonderful aroma that is reminiscent of the streets of Taiwan. By wonderful, I mean absolutely pungent smell that is stinky tofu (aka fermented tofu). The wait to eat at Boiling Point ranges from 30 minutes to 2 hours, according to friends and Yelp, but fortunately, we were immediately ushered to our seats.

We ordered a plate of stinky tofu, and each of us ordered a hot soup.

Stinky Tofu
Stinky Tofu

Eating stinky tofu was an interesting experience. The first bite was like eating a typical fried tofu, and then a strong fermented aftertaste knocks the wind out of you. Thankfully the sauce masked the aroma and fermented taste, so by the last tofu on the plate, it was palatable. Apparently this stinky tofu pales in comparison to the ones sold in Taiwanese night markets.

Unfortunately for all those who are allergic to seafood, your choices of hot soup are limited to two out of ten. If you’re like me who is also allergic to nuts, your choice is one: Tomato Veggie Hot Soup, which is still delicious nonetheless. I think the hot pot is large enough for two people, and I would recommend buying just one to share so you have some space for dessert. Honestly, my family was struggling trying to finish our own individual hot pots.

Tomato Veggie Hot Soup
Tomato Veggie Hot Soup

As the name suggests, Tomato Veggie Hot Soup has a decent amount of vegetables. I was pleasantly surprised when I found a large stash of meat hidden under all the veggies. I knew there was pork since the menu lists all the ingredients in the hot pot, but I did not expect a generous amount. I definitely recommend adding some of their sauce to make the hot pot tastier. They even serve a bowl of rice with the hot soup. We couldn’t exchange rice for vermicelli noodles because it was soft opening, but the rice with the hot soup was still good.

I definitely recommend going if you want to try (almost) authentic Taiwanese hot pot. I would definitely go back for the sauce; it’s that darn delicious!


I-Mei Ice Bar Mania

I posted a while back about I-Mei Pudding Ice Cream Bar. There was a 2 for $7 sale a couple weeks ago, so I hopped on the chance on buying other flavors I haven’t tasted yet. My friend bought Pearl Milk Tea and Matcha Red Bean flavors (which I unfortunately forgot to take photos of), and I bought Melon and Mango.

Continue reading I-Mei Ice Bar Mania

I-Mei Pudding Ice Cream Bar

What is I-Mei?
I-Mei, or I-Mei Foods, is a Taiwanese food company that is known in Taiwan for providing the highest quality of food to customers. Products they sell range from confectionaries to frozen food, and their packaging is quite unique. More info about I-Mei can be found at their website: click here

Pudding Ice Cream Bar
Popsicle. Ice lolly. Ice cream bar. Whatever you want to call it, this tasty morsel is not your typical Jell-o pudding, but rather custard pudding flavored, which is a popular dessert in Asia, particularly in Japan.

I-Mei does not disappoint. It looks and tastes exactly like pudding. The yellow part is creamy and rich in vanilla flavor, while the brown part is icy, sweet caramel goodness. The difference in texture makes it quite addicting to gobble the ice cream bar in one go. When you eat or lick both sides of it, the flavors harmonize and it feels like you’re eating a cold custard pudding. Granted sometimes the caramel flavor overpowers the vanilla/pudding flavor.

Considering it’s summer, I definitely recommend buying a pack of I-Mei ice cream bar, this or some other flavor.

Rating: 5/5

front of the box
front of the box
ice cream bar - yellow: vanilla/custard part, brown: caramel
ice cream bar – yellow: vanilla/pudding, brown: caramel

GGE Wheat Crackers

Last week while I was displaying these at work, I noticed that they changed their packaging design. On a whim, I decided that I was going to try out all the flavors available.

GGE, short of Good Good Eat, Wheat Crackers are products of Taiwan (or is it Japanese as well?) and have an array of flavors. I think these were inspired from crushing dried instant ramen, mixing in the flavor packet, and eating the crushed flavored bits like chips. Who used to do that; just me and the rest of the kids at my Chinese school? These have no preservatives and no trans fat. GGE’s mascot is a big head Asian girl who changes her outfit depending on the flavor. Each pack is $1.18USD and is about 2.75-3.75oz. I tried googling for more information but nothing else came up.

Happy eating!

Nutritional Facts: Calories-150, Calories From Fat-70, Total Fat-7g/11%, Saturated Fat-3g/15%, Sodium-370mg/15%, Total Carbohydrate-29g/6%, Sugar-<1g, Protein-3g
Smell: 4/5
Taste: 5/5
feel: 4.5/5
The smell is like baked potato chips but there isn’t any fragrance or luring smell that entices you to eat it. The taste is not salty and doesn’t have any overbearing flavor, which actually makes it quite enjoyable to eat (unlike some of the other flavors). I like how they’re skinny chopped up strands, but it is unsatisfying if you only grab and eat one strand at a time, which is why I gave the “feel” a 4.5.

Continue reading GGE Wheat Crackers